Crock Pot Creamy Potato Soup

Last night I made Creamy Potato Soup... In the crock pot! Yay for crock pots!

Start out by quartering 6-7 potatoes. Dice an onion and add that to the mix. 

Add four cups of chicken broth, one can cream of chicken soup, salt, pepper, parsley, and corn. 

Let this cook on low for about four hours. Then take two cups of milk and whisk 3 tablespoons of flour into that. Pour that mixture into the crock pot along with a cup of shredded cheese. Mix this well and let it cook for another few hours. You could also add bacon or ham or anything else you'd like. (Unfortunately I don't have any more pictures. I got called into work last night and wasn't able to get the rest of them). 

Crock Pot Creamy Potato Soup

Ingredients:

6-7 potatoes, peeled and quartered

4 cups chicken broth

1 onion, diced

1 can cream of chicken soup

1 can corn

1 cup shredded cheese

2 cups milk

3 tbs flour

salt

pepper

Optional: Bacon, ham beans, shrimp, carrots

Place first five ingredients in the crock pot. Cook on low for 4 hours. Whisk milk and flour together and add to crock pot. Mix in cheese and seasonings. Cook for another 2 hours or until potatoes are tender.