Italian Meatball Soup

YUM!!! Just look at that soup! It makes me want to go eat a bowl full right now!

It was also really easy to make. Start off by making your favorite kind of meatballs.

Once you have that done stick them in the oven on broil to begin cooking while you work on the rest.

While the meatballs are cooking dice up the onion, garlic, and carrots. Add a little olive oil to the bottom of the hot pan and saute for a few minutes.

Once that is done add the chicken broth, tomatoes, green beans and bring everything to a boil. Add the noodles. Then take the meatballs out of the oven and add them carefully to the soup. They don't need to be completely cooked through, as long as they will hold their shape. 

Let everything simmer for about 15 minutes. This will ensure the meatballs have finished cooking and the carrots should be cooked through as well. 

And enjoy!

Italian Meatball Soup

Ingredients

Meatballs (use your favorite recipe)

Onion 

Garlic

Carrot

1 28oz can tomatoes

Green beans

Noodles - I used macaroni

6-8 cups chicken broth

Italian Seasonings to taste

Make meatballs and place in oven to broil. Add diced onion, garlic, and sliced carrots to a pan with hot oil. Saute for two minutes. Add chicken broth, tomatoes, and green beans and bring everything to a boil. Add noodles and meatballs and simmer for about 15 minutes, or until meatballs are done and carrots are tender.