Here comes another one of my favorite recipes. Crock Pot Chicken Chili is wonderful when your having cold, blustery weather like we are experiencing right now. I just looked out the window from the hospital and it's snowing!!! I don't think it'll stick much but still! Anyway....
Crock Pot Chicken Chili
Ingredients:
1 Onion, chopped
1 can Black Beans
1 can Kidney Beans
1 can Tomato Sauce - 16 oz is best
2 cans Corn
1 28 oz can Diced Tomatoes w/ chilies
1 pkt Taco Seasoning
1 tbsp Cumin
1 tbsp Chili Powder
3 Chicken Breasts
Fresh Cilantro, chopped
Combine everything except chicken and mix in the slower cooker. Add chicken on top and cover. Cook on low for 6-7 hours. Before serving remove chicken and shred. Return to crock pot and serve with fresh cilantro and sour cream.
This chili goes fantastic with homemade corn bread.
Crock Pot Chicken Chili
Ingredients:
1 Onion, chopped
1 can Black Beans
1 can Kidney Beans
1 can Tomato Sauce - 16 oz is best
2 cans Corn
1 28 oz can Diced Tomatoes w/ chilies
1 pkt Taco Seasoning
1 tbsp Cumin
1 tbsp Chili Powder
3 Chicken Breasts
Fresh Cilantro, chopped
Combine everything except chicken and mix in the slower cooker. Add chicken on top and cover. Cook on low for 6-7 hours. Before serving remove chicken and shred. Return to crock pot and serve with fresh cilantro and sour cream.
This chili goes fantastic with homemade corn bread.
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